Throughout history, technology has expanded our ability to harness resources, create wealth, and improve quality of life. It has been the driving force behind humanity's ability to create abundance, transforming lives and societies from the Neolithic era to the modern day.
In a world that often feels fragmented and chaotic, it is easy to lose sight of the deeper truths that unite us. Beneath the surface of our everyday experiences lies an extraordinary reality: humans contain dimensions within themselves that mirror the vastness of the universe.
How can you be injured in the brewing industry? Let us count the ways…. No, let’s not. Hopefully, your brewery has accounted for the obvious safety risks like CO2 inhalation, burns, chemical spills, eye wash, basic first aid, etc. However, the threat of a non-job-related medical emergency is real and lurks in the background.
Table service in restaurants has its roots in the evolution of dining practices that date back to ancient times. Communal dining was a common practice In early civilizations like Ancient Greece and Rome, where meals were served in a central location, with individuals eating from a shared platter.
Humanity often appears to forget that it shares one Earth, leading to behaviors and policies that prioritize short-term gains over long-term sustainability. This myopia manifests in various ways, from environmental degradation to socio-political conflicts.
In today's world, where headlines often highlight division and discord, the importance of diversity of thought cannot be overstated. Whether in personal interactions or reflected through media channels, the breadth of perspectives enriches our understanding, fosters tolerance, and cultivates a more inclusive society.
The Silk Road, an ancient network of trade routes, was instrumental in connecting the East and West, fostering not only commerce but also the exchange of culture, ideas, and innovations. The advent of 5G technology mirrors this dynamic by transforming how we communicate, trade, and interact globally.
Juneteenth, celebrated on June 19th, marks a pivotal moment in American history - the end of slavery in the United States. This day commemorates the announcement of General Order No. 3 by Union General Gordon Granger in Galveston, Texas, on June 19, 1865, declaring that all enslaved people were free.
Recently I got to thinking about beer judging abilities, and the various senses that are used to perform evaluations: sight, smell, taste and feel. I focused on how much judges rely on “sensory memory” and how that might be improved or increased.
Craft beer is in a constant state of evolution, with a proliferation of categories and styles that have made the evaluation process both more exciting and challenging than ever before. Breweries entering beer competitions not only seek the prestige of winning medals but also benefit from invaluable feedback provided by certified judges. These judges, with their specialized training and expertise, play a pivotal role in the craft beer industry.
On January 20, 2020, COVID-19 was declared a Public Health Emergency of International Concern (PHEIC) by the World Health Organization.
The Harlem Renaissance was a vibrant cultural and intellectual movement that emerged in the 1920s within the African American community in Harlem, New York City. It was a period marked by a blossoming of artistic expression, literary prowess, and social activism that redefined African American identity and contributed significantly to American culture at large.
In recent years, the craft beer scene has exploded with styles and a diverse array of flavors. Despite this vibrant landscape, there remains a glaring disparity in representation, particularly concerning minorities and women within the industry.
Facebook has a massive user base, making it a valuable platform for content creators, including craft brewers. Beyond connecting with friends and family, Facebook offers several ways to turn your content into a revenue stream. Whether you're a seasoned content creator or wondering how your craft brewery can benefit, read on to learn our strategies to monetize your content on Facebook.
As we reflect upon and lift a glass in celebration of Black History Month, it's essential to recognize the significant contributions of African Americans to the rich tapestry of American history, including their impact on the world of beer.
The practice of aging beer has a rich history that dates back centuries, with enthusiasts exploring the transformative effects of time on their favorite brews. Just as wine enthusiasts cellar their wines, beer aficionados have discovered the joys of aging certain beers to enhance their complexity and flavors. In this article, we'll delve into the history of aging beers and provide novice beer enthusiasts with valuable advice on buying, aging, and savoring cellared beer.
Various cultures around the world engage in rituals to celebrate the changing of seasons, the triumph of light over darkness, and the promise of renewal of the winter solstice. One fascinating aspect of these ceremonies is the role of alcoholic libations – a tradition deeply embedded in cultural and religious practices. Libations were a significant feature of marking the winter solstice, as seen in examples across different cultures and historical periods.
On this International Human Rights Day 2023, the world stands witness to the ongoing conflict in Gaza, where the toll on human lives has reached a staggering 17,700 Palestinians since Israel began its military operations on October 7, 2023.
The end of Prohibition marked a pivotal moment in American history, as the nation bid farewell to a 13-year dry spell that had been enforced by the 18th Amendment. Prohibition in the United States, enacted through the 18th Amendment in 1920 and repealed in 1933, aimed to curb the perceived societal ills associated with alcohol consumption.
Delving into the hidden realms of fermented beverages reveals a rich tapestry that goes beyond the mainstream brews. From mystical elixirs in ancient rituals to the avant-garde creations of modern artisans, lesser-known examples showcase the global interweaving of fermented drinks with culture, industry, and creativity.
