Delving into the hidden realms of fermented beverages reveals a rich tapestry that goes beyond the mainstream brews. From mystical elixirs in ancient rituals to the avant-garde creations of modern artisans, lesser-known examples showcase the global interweaving of fermented drinks with culture, industry, and creativity.

Pale Ale is a classic beer style which has been brewed for centuries, first in England where the style was developed by brewers who aged their beers in wooden vats.